Our Amazing Chefs & Sommelier 

James and Samantha Beall, both Alaskan natives, are culinary and pastry experts with nearly 30 years of combined experience in the kitchen. Having honed their skills in multi-starred dining establishments and Alaska lodges, they bring a wealth of knowledge and passion to their craft. Classically trained at the prestigious Arizona Culinary Institute, they specialize in creating fresh seasonal recipes, expertly paired with wines to enhance every dish. Their dedication to quality and flavor shines through in every culinary creation, ensuring an indulgent experience.